We have been selling Wagyu beef with AEON in the past. Still, this time we mainly focused on selling small packages of “Japanese crossbred beef,” which is more affordable and accessible to customers.

  Crossbred beef is simply defined as beef cattle born between Japanese dairy cattle and Japanese black beef cattle.
Since this was the first time for us to sell crossbred beef, we were conscious of communicating crossbred beef more widely, and we also focused on conducting a survey on how Cambodian people usually eat beef and their sense of taste to expand the range of proposals to our customers in the future.

Embark of this topmost quest of the worldwide culinary and hospitality expedition, we, as one of the food and beverage importer and wholesaler among the 16 international anticipators, are pleased to introduce our products to over 3,000 visitors who had visited our booth during these three days event for the new bites experience as the passport to unlock a new destination. Regarding to our products showcase, we got to display a diverse range of products featuring from fresh fish, meat to other foods and beverages we produced and imported by our own.

During these gastronomic and hospitality expedition, we strived to offer our current and new customers with a truly unique and unforgettable new bites experience as well as tantalized the interest of our products to other business owners. Ultimately, the strenuous of our product exhibiting activity has made us become one of the Topnotch known as the Winner of the Best Booth Award at CAMFOOD&HOTEL 2022. In respect of the support from our consumers and other businesses, we promise to put more effort to always serve you with the best quality and unique experience in gastronomic expedition.